Search

[?]

Open the Advanced Search

Turkey Tail

Trametes versicolor

Please keep in mind that it is illegal to uproot a plant without the landowner's consent and care should be taken at all times not to damage wild plants. Wild plants should never be picked for pleasure and some plants are protected by law.
For more information please download the BSBI Code of Conduct PDF document.

Contents

Plant Profile

Order:
Polyporales
Family:
Polyporaceae (Bracket Fungi)
Type:
Fungi
Life Cycle:
Perennial
Maximum Size:
10 centimetres long
Habitats:
Gardens, parks, towns, woodland.
Fruit:
Turkey Tail (Trametes versicolor) produces thin, fan-shaped fruiting bodies that grow directly from dead wood, often in overlapping tiers. Each bracket is typically 2–7 cm long and only a few millimetres thick, with a tough, leathery texture. The upper surface is distinctly zoned with concentric bands of multiple colours — commonly shades of brown, grey, tan, cream, and blue-grey — and has a finely velvety feel when fresh, while the margin is often paler and gently wavy. The underside is white to pale cream and covered in minute round pores rather than gills, a key identifying feature. The fruiting bodies are perennial, frequently persisting for more than one year, and are most commonly found on dead or decaying hardwood throughout the year.
Fragrance:
When fresh, the fruiting body often has a faint, pleasant smell that’s variously described as earthy, mushroomy, or slightly woody. Some people notice a gentle sweet or anise-like note, especially in younger brackets. When dried or very old, it usually has little to no detectable scent. In short, there is no strong or distinctive odour, but a light, natural fungal aroma when fresh — never pungent or unpleasant.
Other Names:
Cloud Polypore, Many-coloured Polypore, Turkey Tail Polypore, Turkeytail, Variegated Polypore.
Frequency (UK):
Abundant  

Additional Information

Turkey Tail (Trametes versicolor) is a common and easily recognised bracket fungus found growing on dead or decaying wood, particularly hardwoods such as oak, beech, birch, and willow, though it occasionally occurs on conifers. It forms thin, fan-shaped fruiting bodies that grow directly from the wood, often in overlapping tiers, with each bracket typically measuring 2–7 cm in length and only a few millimetres thick. The upper surface is characteristically marked with concentric bands of multiple colours — including shades of brown, grey, tan, cream, and blue-grey — and has a finely velvety texture when fresh, with a paler, gently wavy margin.

The underside of the fruiting body is white to pale cream and covered in minute round pores rather than gills, a key feature for identification. The brackets are tough and leathery, flexible when fresh but becoming brittle with age, and may persist for more than one year, making the species effectively perennial. Turkey Tail is present throughout the year in woodlands, hedgerows, parks, gardens, and other green spaces, favouring damp, shaded habitats, and plays an important ecological role as a saprotroph causing white rot, helping to break down dead wood and recycle nutrients back into the ecosystem.


Turkey Tail (Trametes versicolor): Identification, Ecology, and Fascinating Facts

Turkey Tail is one of the most familiar and widely distributed fungi in the world, yet it remains endlessly fascinating once you start to look closely. Known scientifically as Trametes versicolor, this distinctive bracket fungus is instantly recognisable by its fan-shaped form and striking concentric bands of colour, which resemble the tail feathers of a turkey. It is common, resilient, and present throughout the year, making it an excellent species for anyone interested in fungi, woodland ecology, or foraging awareness.

Identification and appearance

The fruiting body of Turkey Tail consists of thin, leathery brackets that grow directly from wood, without a stem. Individual brackets are usually 2–7 cm long, occasionally reaching up to around 10 cm in very favourable conditions, and are only a few millimetres thick. They are fan-shaped to semicircular and commonly grow in dense, overlapping tiers, sometimes covering large sections of fallen logs or stumps.

The upper surface is its most eye-catching feature. It is distinctly zoned with concentric bands of contrasting colours, which may include shades of brown, grey, tan, cream, black, blue-grey, and sometimes green due to algae growing on older specimens. When fresh, the surface has a fine, velvety or silky texture, and the margin is often paler and slightly wavy.

The underside is a crucial identification feature. Unlike many lookalike species, Turkey Tail has a white to pale cream pore surface rather than gills. These pores are very small and round, typically numbering several per millimetre. This porous underside confirms that Turkey Tail is a polypore and helps distinguish it from visually similar fungi such as False Turkey Tail (Stereum species), which have a smooth underside.

Texture, scent, and longevity

Turkey Tail brackets are tough and leathery. When fresh, they may be slightly flexible, but they become hard and brittle as they dry out. They do not decay quickly and can persist on wood for more than one year, making the species effectively perennial. Older brackets often appear faded, weathered, or stained with algae, while new growth is brighter and more vividly coloured.

In terms of fragrance, Turkey Tail has only a mild scent. Fresh specimens may have a faint earthy or mushroom-like aroma, sometimes described as slightly woody or gently sweet, but there is no strong or distinctive smell. Dried or very old brackets usually have little to no detectable scent at all.

Habitat and distribution

Turkey Tail is extremely widespread and can be found across temperate regions of the world. It grows primarily on dead or decaying hardwood, particularly oak, beech, birch, and willow, though it can occasionally occur on conifer wood. Typical substrates include fallen logs, stumps, dead branches, and standing dead trees.

It is most commonly encountered in deciduous and mixed woodland, but it is by no means restricted to wild forests. Turkey Tail is frequently found in hedgerows, woodland edges, parks, gardens, and urban green spaces. It favours damp, shaded environments but is robust enough to tolerate more exposed conditions, which contributes to its abundance and year-round visibility.

Ecological role

Ecologically, Turkey Tail plays a vital role as a saprotrophic fungus. It causes white rot, a form of wood decay in which lignin is broken down, leaving behind pale, fibrous wood. This process is essential for nutrient cycling, allowing carbon and minerals locked in dead wood to be returned to the soil and made available to other organisms.

By decomposing fallen timber, Turkey Tail helps shape woodland structure, supports soil health, and creates habitats for insects, microbes, and other fungi. Although often overlooked because of its commonness, it is an important contributor to healthy forest ecosystems.

Names and taxonomy

The common name “Turkey Tail” refers to the colourful, banded appearance of the brackets. Other English names include Turkeytail fungus, Turkey Tail polypore, Variegated polypore, and Many-coloured polypore. The scientific name Trametes versicolor reflects this variation in colour, with “versicolor” meaning “of various colours”. Older books and sources may list it under the former name Coriolus versicolor, which is still encountered in some literature.

A species worth noticing

Because it is so widespread and durable, Turkey Tail is often one of the first fungi people learn to recognise. Yet it rewards closer observation: no two brackets are exactly alike, and colour patterns can vary greatly depending on age, moisture, light exposure, and substrate. Its perennial nature means the same log can host multiple generations of fruiting bodies, offering a living record of fungal growth over time.

Whether you encounter it while walking in woodland, examining a fallen branch in a park, or exploring your own garden, Turkey Tail is a reminder that even the most common species can be complex, beautiful, and ecologically significant.