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Chinese Teaplant

Lycium chinense

Please keep in mind that it is illegal to uproot a plant without the landowner's consent and care should be taken at all times not to damage wild plants. Wild plants should never be picked for pleasure and some plants are protected by law.
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Contents

Plant Profile

Flowering Months:
JAN  FEB  MAR  APR  MAY  JUN  JUL  AUG  SEP  OCT  NOV  DEC
Order:
Solanales
Family:
Solanaceae (Nightshade)
Type:
Deciduous shrub
Life Cycle:
Perennial
Maximum Size:
4 metres tall
Habitats:
Gardens, riversides, wasteland, woodland.

Flower:
֍
Purple, 5 petals
 
The bell-shaped flowers appear together in groups of 1 to 3, growing from the leaf axils. The leaf stalks measure 1 or 2cm in length. Pollinated by bees.
Fruit:
A bright, orange-red berry. Oval to oblong in shape. Twice as long (up to 1.5cm) as wide. The fruit ripens from July to October.
Leaves:
Oval to oblong, untoothed, bright green leaves, up to 5cm (2 inches) long and 2.5cm (1 inch) wide.
Other Names:
Boxthorn, Chinese Boxthorn, Chinese Desert-thorn, Chinese Matrimony-vine, Chinese Wolfberry, Goji Berry, Wolfberry.
Frequency (UK):
Unusual  

Similar Species

Other Information

Summary

Lycium chinense, commonly known as Chinese wolfberry or Chinese boxthorn, is a species of deciduous shrub that is native to China and the Himalayas. It typically grows to about 3 to 4 meters in height and has green leaves and small, red or orange berries. The berries are typically harvested in the summer and fall, and are often dried for use in traditional Chinese medicine. They are considered to be a superfood due to its high nutrient content, including antioxidants, vitamins and minerals. They are also believed to have anti-inflammatory and anti-aging properties. Chinese wolfberries have been used in traditional Chinese medicine for centuries and are believed to boost the immune system, improve vision, and promote longevity. They are also used in culinary applications, such as teas, jams, and syrups. They are also used as a dietary supplement in the form of juice, dried berries, and capsules.

Blog

Chinese tea plant, also known as Lycium chinense, is a shrub that belongs to the Solanaceae family and is native to China. This plant is well-known for its medicinal and culinary uses, and its leaves and berries have been used for centuries in traditional Chinese medicine. In this blog, we'll take a closer look at the history, cultural significance, and health benefits of the Chinese tea plant.

History and Cultural Significance

The Chinese tea plant is believed to have originated in northern China and has been used for thousands of years for medicinal purposes. It was also used as a food source and for making tea. In ancient China, the leaves and berries of the Chinese tea plant were believed to have anti-aging and rejuvenating properties, and were often consumed by royalty and the wealthy.

The Chinese tea plant was also used in traditional Chinese medicine to treat a variety of ailments, including skin problems, eye diseases, and digestive issues. Its leaves and berries were often boiled and consumed as a tea, or ground into a powder and added to food. The plant was also used as a natural remedy for colds, flu, and other respiratory infections.

Health Benefits

The Chinese tea plant is rich in antioxidants, vitamins, and minerals, and has been shown to offer a range of health benefits. Some of the most notable benefits include:

  1. Boosts Immune System: The Chinese tea plant is rich in antioxidants, which help to strengthen the immune system and protect against diseases.

  2. Supports Digestive Health: The plant contains compounds that have been shown to improve digestive health, including reducing symptoms of indigestion and diarrhea.

  3. Promotes Eye Health: The plant is rich in vitamins and minerals that are essential for good eye health, including vitamins C and E and the mineral zinc.

  4. Anti-Aging Properties: The plant's high levels of antioxidants and other nutrients are believed to help protect against aging and promote healthy skin.

  5. Supports Cardiovascular Health: The Chinese tea plant has been shown to help lower blood pressure and improve heart health, making it an excellent choice for those looking to maintain a healthy heart.

Conclusion

In conclusion, the Chinese tea plant is a valuable and versatile plant with a rich history and cultural significance. Its leaves and berries are a rich source of antioxidants, vitamins, and minerals, and offer a range of health benefits. Whether you're looking to improve your immune system, digestive health, or promote healthy aging, the Chinese tea plant is a great option.

More Information

The Chinese tea plant is also commonly used in cooking and can be found in many traditional Chinese dishes. The leaves and berries of the plant have a sweet, slightly tart flavor that can add a unique taste to soups, stews, and sauces. They can also be used as a garnish or added to tea to add flavor and health benefits.

In addition to its culinary and medicinal uses, the Chinese tea plant is also valued for its ornamental qualities. Its bright green leaves and small white flowers make it a popular addition to gardens and landscapes. The plant is also relatively low maintenance and easy to grow, making it a great option for both experienced and novice gardeners.

While the Chinese tea plant is native to China, it can be found in other parts of the world, including Asia, Europe, and North America. It is also becoming increasingly popular in Western countries as people become more aware of its health benefits and versatility.

Overall, the Chinese tea plant is a valuable and fascinating plant that offers a range of health benefits and cultural significance. Whether you're looking to improve your health, add flavor to your cooking, or beautify your garden, the Chinese tea plant is definitely worth considering.

In conclusion, the Chinese tea plant is a versatile and valuable plant that has been used for thousands of years for its medicinal and culinary properties. Whether you're looking to improve your health, add flavor to your cooking, or beautify your garden, the Chinese tea plant is a great option to consider.

The Chinese tea plant is also known for its traditional Chinese medicine properties and is used for a variety of medicinal purposes. It is believed to have anti-inflammatory and anti-tumor effects, making it a popular ingredient in many traditional Chinese remedies.

In traditional Chinese medicine, the leaves and berries of the Chinese tea plant are often used to treat skin problems, eye diseases, and digestive issues. The plant is also used to improve circulation and support cardiovascular health, making it a popular choice for those looking to maintain a healthy heart.

The Chinese tea plant is also rich in nutrients, including vitamins C and E, and the mineral zinc, making it an excellent choice for those looking to improve their overall health and wellness. In addition, the plant is high in antioxidants, which help to protect the body against free radical damage and reduce the risk of chronic diseases such as cancer, heart disease, and stroke.

It is important to note that while the Chinese tea plant has many health benefits, it should be consumed in moderation and in consultation with a healthcare professional, especially if you have any underlying health conditions.

In addition to its health benefits, the Chinese tea plant is also a great option for those looking for a sustainable and eco-friendly alternative to traditional tea. The plant is grown without the use of harmful pesticides and chemicals, making it a great option for those who are concerned about the environment and their own health.

So, whether you're looking to improve your health, add flavor to your cooking, or support sustainable and eco-friendly practices, the Chinese tea plant is a great option to consider. With its rich history, cultural significance, and numerous health benefits, the Chinese tea plant is definitely a plant worth exploring.