Two-spined Acaena

Flower: The flowers of Acaena ovalifolia are small, greenish to reddish, and grouped in dense, rounded heads atop slender stalks. They are not especially showy and lack petals, but they are functional and bloom in summer. Each flower head can eventually produce barbed fruits, typical of the genus. Fruit: The plant produces dry, burr-like achenes with two prominent, barbed spines per fruit—hence the name “two-spined.” These hooks allow the fruit to cling to animals or clothing for dispersal. While not as aggressively barbed as some Acaena species, it’s still a hitchhiker and should be handled careful... Leaves: The foliage consists of pinnate leaves with rounded, oval leaflets—reflected in the species name ovalifolia. The leaves are usually dark green, with a slightly leathery texture, forming a low mat or spreading ground cover. The leaf arrangement is neat and regularly spaced.

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Bog Arum

Flower: Bog Arum produces a striking, arum-like inflorescence consisting of a creamy-white spathe that wraps around a short, yellow-green spadix. The spathe is around 4–6 cm long, and the flowering period typically occurs in late spring to early summer (May to July). The spadix is covered with tiny, bisexua... Fruit: The plant develops a cluster of bright red berries in late summer. These are fleshy, rounded, and contain several seeds. While visually attractive, the berries are toxic if ingested, containing irritating compounds that can cause severe gastrointestinal symptoms. Leaves: Bog Arum has glossy, dark green, heart- or kidney-shaped leaves with long stalks, often growing up to 15 cm long. They emerge from a creeping rhizome and often form a loose rosette. The leaves are thick and waxy, helping them survive in their typical waterlogged habitats.

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Mountain Ash

Flower: The Mountain Ash, known for its stunning scarlet berries and delicate, creamy-white flowers, is a captivating sight in the British countryside. These elegant blossoms, often appearing in late spring to early summer, adorn the tree's branches with their soft, graceful petals. Their pristine beauty an... Fruit: The fruit of the Mountain Ash, distinguished by its vibrant red hue, is a distinctive feature of this iconic British tree. These glossy scarlet berries, often observed in abundance during the autumn season, create a striking contrast against the tree's green foliage. Their plump and inviting appeara... Leaves: The leaves of the Mountain Ash, commonly found in the United Kingdom, are characterized by their pinnate arrangement and finely serrated edges. Each leaflet is a lustrous dark green, imparting a rich, verdant canopy to the tree during the growing season. In the autumn, these leaves undergo a spectac...

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Bog Asphodel

Flower: Deep yellow spike of flowers, often tinged orange. Flowers are star-like with 6 petals and orange anthers. Fruit: Egg-shaped and bright orange. Leaves: Long and slender, grass-like.

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Yellow Azalea

Flower: Funnel-shaped, bright yellow flowers, up to 5cm across. Flowers appear together in dense clusters of 5 to 25. Pollinated by insects. Fruit: A dry, woody seed capsule, containing several minute seeds. Leaves: A bushy deciduous shrub whose leaves are oblong and turn red, purple or orange in autumn. Commonly seen as a garden plant in the British Isles but sometimes seen bird-sown in woods and on moorland. The leaves measure up to 10cm long and 4cm wide.

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Trailing Azalea

Flower: Trailing Azalea produces small, pale pink to white, star-shaped flowers arranged singly or in small clusters. The flowers have five pointed petals with a delicate, often speckled appearance, blooming in late spring to summer. Fruit: The fruit is a dry capsule, usually containing several small seeds. When mature, it splits open to release the seeds. Leaves: The leaves are small, evergreen, leathery, and scale-like, arranged oppositely or in whorls along trailing, creeping stems. They are dark green to reddish-brown, adapted to cold alpine and arctic environments.

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White Beak-sedge

Flower: White Beak-sedge (Rhynchospora alba) features small, inconspicuous flowers with pale to creamy-colored petals, typically arranged in compact clusters or spikelets at the tips of its slender, grass-like stems. The flowers are delicate and often go unnoticed due to their subtle appearance, but they ad... Fruit: The fruit of White Beak-sedge consists of small, nut-like achenes. These achenes are typically dark brown or black and are attached to the plant's stem in clusters. They have a hard, seed-like shell and are dispersed by wind or water, contributing to the plant's reproductive cycle. Leaves: The leaves of White Beak-sedge are long, slender, and grass-like in appearance. They are typically dark green and have a linear shape. These leaves grow in dense tufts and arise from the base of the plant, forming an attractive clump. The leaves are typically smooth and narrow, adding to the overall...

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Bearberry

Flower: White tinged pink, bell-shaped, up to 8mm. Fruit: Red berries. Leaves: Evergreen. Leathery and dark green, paler underneath. Oval and untoothed.

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Arctic Bearberry

Flower: Small white, bell-shaped flowers. Flowers are stalked. 5 green sepals and 5 fused petals.. 10 stamens. Pollinated by bees. Fruit: The fruit is a globular black berry, up to 12mm in diameter. Fruits are green initially, later turning red and then finally black. Leaves: Small oval, pointed leaves with finely toothed margins.

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Heath Bedstraw

Flower: Tiny, white, forming dense clusters, 4 petals. Fruit: Nutlets are brown and ovoid, hairless and with tiny dome-shaped warts. Leaves: Sharply pointed. Edges have minute forward pointing prickles. In whorls of 5-8 along the main stem.

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Ivy-leaved Bellflower

Flower: Pale blue, solitary, bell-shaped flowers, no larger than 1cm wide. The flower stalks are long (up to 4cm) and thread-like. The flowers are sometimes nodding. Fruit: The fruit is a capsule, about 3mm long. Leaves: A creeping, hairless, patch-forming perennial flower with pale green leaves. The leaves are variable in shape, some are kidney-shaped, some rounded and some are similar in shape to ivy leaves (but much smaller). The leaves are also long-stalked and alternate along the stems. Each leaf measures about...

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Common Bent

Flower: Common Bent is a fine-textured grass that produces delicate, open flower panicles from June to September. The flowering heads are airy and branched, with purplish to greenish spikelets that shimmer in the breeze. Each tiny floret contains a single stamen and ovary, and although individually inconspi... Fruit: The fruit of Agrostis capillaris is a small, dry grain known as a caryopsis, like other grasses. These tiny seeds are enclosed in glumes and lemmas and ripen in late summer. While they are not showy, they are important as a food source for small birds and insects, and the grass reproduces both by se... Leaves: The leaves are fine, narrow, and rolled inward, typically less than 3 mm wide. They are smooth, bright green, and grow alternately along slender stems. The ligule (where the leaf joins the stem) is short and blunt—a useful feature in identifying this species. Common Bent forms a dense, low-growing t...

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Brown Bent

Flower: Reddish-purple flowers. Solitary, elliptical spikelets, up to 3.5mm long. Similar to Velvet Bent (Agrostis canina) but the flowers of Brown Bent are more densely packed. Fruit: The fruits of grasses are called caryopses. They are a kind of one-seeded, dry fruit. Leaves: A perennial grass species. Linear, flat leaf blades, up to 3mm wide. Blunt ligules. The similar looking Velvet Bent has sharper ligules.

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Bristle Bent

Flower: Agrostis curtisii produces delicate, open flower heads in the form of a narrow, airy panicle, often purple-tinged or greenish, blooming from June to August. The tiny spikelets are 1-flowered, with a distinctive long awn (bristle) extending from the lemmas—this awn is what gives the plant its common ... Fruit: The fruit is a typical grass caryopsis (grain), small and dry, enclosing a single seed. It's dispersed by wind or movement through vegetation, especially aided by the awn, which can help the fruit lodge into soil or debris. Seeds mature in late summer to early autumn, but the plant also spreads via ... Leaves: Leaves are narrow, wiry, and somewhat inrolled, giving a bristle-like appearance, especially toward the tips. They are typically 1–3 mm wide, with a harsh, rough texture. The plant forms dense tussocks with stiff, upright stems. The leaf sheaths can be slightly hairy, and the ligule is short and blu...

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Bilberry

Flower: One or two reddish-pink bell-shaped flowers on short stalks at leaf bases. Fruit: Small, round, dark blue, flat-topped berries. No larger than 1cm in diameter. Leaves: Small, light green and short-stalked oval to elliptical leaves with netted veins. Leaf margins are finely serrated.

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