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Broad-fruited Cornsalad

Valerianella rimosa

Please keep in mind that it is illegal to uproot a plant without the landowner's consent and care should be taken at all times not to damage wild plants. Wild plants should never be picked for pleasure and some plants are protected by law.
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Plant Profile

Flowering Months:
Caprifoliaceae (Honeysuckle)
Life Cycle:
Maximum Size:
30 centimetres tall
Fields, wasteland.

White, 5 petals
Small branched clusters of tiny white flowers.
The off-spherical fruit is hairless and slightly grooved.
Lance-shaped, toothed leaves with square stems. Broad-fruited Cornsalad is similar in appearance to Narrow-fruited Cornsalad (Valerianella dentata) but is more toothed and has narrower leaves.
Other Names:
Keeled Corn Salad, Keeled Valerian.
Frequency (UK):

Similar Species

Other Information


Valerianella rimosa is a species of flowering plant in the family Valerianaceae, native to Europe, Asia and North Africa. It is a small annual plant with pink or white flowers, and is also known by the common names keeled corn salad and keeled valerian. The leaves of Valerianella rimosa are edible and have a slightly bitter taste. They are often used in salads and as a garnish, and are also sometimes used in herbal medicine.


Broad-fruited Cornsalad, Valerianella rimosa: A Nutritious and Delicious Green

If you're looking for a nutritious and tasty green to add to your salad or sandwich, look no further than Broad-fruited Cornsalad. This leafy vegetable, also known as Valerianella rimosa, is a member of the valerianella family and is native to Europe and Asia.

One of the main reasons to include Broad-fruited Cornsalad in your diet is its high nutritional value. It's an excellent source of vitamins C and A, as well as iron and calcium. The leaves of this plant are also a rich source of antioxidants, which help protect your body against the harmful effects of free radicals.

Another reason to try Broad-fruited Cornsalad is its unique flavor. Unlike other greens that can be bitter or tough, this plant has a delicate, slightly nutty taste that is delicious in a variety of dishes. You can add it to a mixed green salad, use it as a topping for sandwiches or tacos, or simply sauté it with garlic and olive oil for a quick and healthy side dish.

When shopping for Broad-fruited Cornsalad, look for leaves that are fresh and green with no signs of yellowing or wilting. You can store the leaves in the refrigerator for up to a week, but it's best to use them as soon as possible for the best taste and nutrition.

Broad-fruited Cornsalad is a nutritious and delicious green that is easy to incorporate into your diet. With its high levels of vitamins, minerals, and antioxidants, as well as its unique flavor, it's a great choice for anyone looking to improve their health and add some variety to their meals.

In addition to its great taste and nutritional benefits, Broad-fruited Cornsalad is also very easy to grow. It's a cool-season annual that can be sown directly in the ground or started indoors and then transplanted. The seeds should be sown in well-drained soil and kept consistently moist until they germinate.

Once the plants are established, they can be harvested as soon as they reach a height of about 6 inches. You can harvest the leaves as needed, or you can wait until the plant has produced seeds and then cut the entire plant and hang it upside down to dry.

Another great thing about Broad-fruited Cornsalad is its versatility in the kitchen. The leaves can be used raw or cooked, and they pair well with a variety of other ingredients. For a simple and tasty salad, you can mix the leaves with other greens, nuts, and a tangy vinaigrette. You can also chop the leaves and use them as a pesto or salsa, or sauté them with garlic and lemon juice for a quick and flavorful side dish.

Overall, Broad-fruited Cornsalad is a must-try for anyone who loves greens and is looking for a nutritious and delicious addition to their diet. Whether you grow it in your own garden or buy it at the market, this versatile and flavorful plant is sure to become a staple in your kitchen.

Another interesting fact about Broad-fruited Cornsalad is its historical use. This plant has been used for centuries as a food source and for its medicinal properties. In ancient times, it was believed to have calming and soothing effects, and was often used as a remedy for anxiety and insomnia.

In Europe, Broad-fruited Cornsalad was a popular food during times of famine and was often used as a substitute for other greens that were more difficult to find or grow. It was also used as a food source for livestock, as it was believed to help fatten them up and improve their health.

Today, Broad-fruited Cornsalad is still used in many traditional cuisines and is a popular ingredient in salads and other dishes. It's also widely cultivated for its nutritional and medicinal benefits, and is often found in health food stores and natural medicine shops.

In terms of its environmental impact, Broad-fruited Cornsalad is a great choice for anyone who wants to eat more sustainably. This plant is hardy and easy to grow, and does not require the use of pesticides or other harmful chemicals. It's also a good choice for urban gardens, as it can be grown in small spaces and does not require a lot of maintenance.

In conclusion, Broad-fruited Cornsalad is a nutritious, delicious, and sustainable choice for anyone who loves greens. Whether you're looking to improve your health, add some variety to your diet, or eat more sustainably, this versatile and flavorful plant is sure to become a staple in your kitchen.

Distribution Map

Reproduced by kind permission of the BSBI.

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