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Flowering Nutmeg

Leycesteria formosa

Please keep in mind that it is illegal to uproot a plant without the landowner's consent and care should be taken at all times not to damage wild plants. Wild plants should never be picked for pleasure and some plants are protected by law.
For more information please download the BSBI Code of Conduct PDF document.

Contents

Plant Profile

Flowering Months:
JAN  FEB  MAR  APR  MAY  JUN  JUL  AUG  SEP  OCT  NOV  DEC
Order:
Dipsacales
Family:
Caprifoliaceae (Honeysuckle)
Type:
Deciduous shrub
Life Cycle:
Perennial
Maximum Size:
2 metres tall
Habitats:
Gardens, hedgerows, riverbanks, scrub, woodland.

Flower:
֍
Red, 5 petals
 
The flowering nutmeg, known for its aromatic and exotic beauty, graces gardens and tropical landscapes with its stunning blossoms. Its fragrant, pink-hued flowers, reminiscent of delicate fireworks, captivate the senses. These blossoms are not only visually enchanting but also play a vital role in pollinator attraction, inviting bees and butterflies to partake in their nectar-rich offerings. The flowering nutmeg, with its striking flowers, adds a touch of allure and biodiversity to the lush flora of the United Kingdom's botanical gardens.
Fruit:
The flowering nutmeg yields a unique and aromatic fruit, celebrated for its distinctive flavour and culinary versatility. Encased in a vibrant, fleshy covering, the fruit boasts a rich, warm fragrance, and its deep red exterior hides a coveted treasure: the nutmeg seed, which imparts a warm, spicy note to various dishes and beverages. In the United Kingdom, this exotic fruit and its aromatic seed have found their way into traditional recipes, adding depth and complexity to both sweet and savoury culinary creations.
Leaves:
The lush foliage of the flowering nutmeg tree, with its glossy green leaves, creates a verdant canopy that provides not only shade but also a distinctive visual charm. These leaves are deeply aromatic, exuding a blend of earthiness and spice when crushed or bruised. In the United Kingdom, the leaves of the flowering nutmeg are admired not only for their fragrance but also for their potential in herbal remedies and culinary uses. Their unique scent and potential health benefits make them a sought-after botanical element in various herbal infusions and traditional remedies.
Aroma:
The fragrance of the flowering nutmeg is truly captivating, offering a rich and exotic olfactory experience. Its blossoms exude a warm, spicy scent that evokes a sense of far-off tropical lands. When the leaves are crushed, they release a delightful blend of earthiness and spice, adding an aromatic depth to the air. This distinctive fragrance has found its way into perfumes and aromatic products, becoming a cherished element in the United Kingdom's world of aromatherapy and scented goods. The flowering nutmeg's alluring scent is a testament to nature's ability to enchant and inspire the senses.
Other Names:
Elisha's Tears, Granny's Curls, Himalayan Honeysuckle, Himalayan Nutmeg, Pheasant Berry.
Frequency (UK):
Occasionally seen  

Other Information

Summary

Leycesteria formosa, also known as Himalayan Honeysuckle or Pheasant Berry, is a species of flowering shrub in the Caprifoliaceae family. It is native to the Himalayas but is widely cultivated as an ornamental plant in many parts of the world. The shrub can grow up to 2 meters tall and has green leaves with serrated edges. It produces long spikes of small white or pink flowers in the summer, followed by large, drooping clusters of purple-black berries. The berries are edible but not particularly tasty, they are used as food by birds. The plant is grown for its ornamental value, the showy flowers and the purple-black berries. It is also used in traditional medicine and as an ornamental plant.

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Leycesteria formosa, commonly known as Flowering Nutmeg or Himalayan honeysuckle, is a beautiful deciduous shrub that is native to the Himalayas and southwestern China. It is a popular ornamental plant in gardens due to its striking appearance and ability to attract wildlife such as bees and butterflies.

The plant can grow up to 2 meters in height and spread, and has a bushy habit. Its stems are hollow and have a reddish-brown color, while its leaves are dark green, ovate, and up to 17 centimeters long. The leaves turn a beautiful shade of bronze in the fall.

One of the most distinctive features of Leycesteria formosa is its unique flowers, which appear in late summer and early fall. The flowers grow in clusters that hang down from the stems, and have a bell-shaped appearance with white petals and red-purple sepals. The sepals are long and tubular, resembling a nutmeg, hence the common name Flowering Nutmeg.

After the flowers, the plant produces dark purple berries that are edible and have a sweet taste. The berries are enjoyed by birds and can be used to make jams and jellies.

Leycesteria formosa is a low-maintenance plant that thrives in full sun or partial shade and prefers well-drained soil. It can tolerate drought and is generally resistant to pests and diseases. It can be pruned in the winter to encourage new growth and maintain its shape.

In addition to its ornamental value, Leycesteria formosa is also used in traditional medicine to treat various ailments such as fever, sore throat, and digestive problems. The plant contains compounds such as alkaloids and tannins that have medicinal properties.

Flowering Nutmeg, Leycesteria formosa, is a plant that offers a variety of benefits beyond its ornamental and medicinal uses. It is also known to attract wildlife such as bees and butterflies, making it an excellent choice for gardeners who wish to create a wildlife-friendly garden.

The plant's nectar-rich flowers attract bees and other pollinators, which play an essential role in the ecosystem by helping to pollinate other plants. The plant's berries are also a source of food for birds, which further contributes to the plant's role in supporting wildlife.

Another benefit of Leycesteria formosa is its ability to grow in a range of soil types and climates. It is hardy in USDA zones 7 to 9 and can grow in a variety of soil types, including sandy, loamy, and clay soils. The plant can also tolerate frost and drought conditions, making it a suitable choice for gardeners in a range of regions.

Leycesteria formosa can also be used in a variety of garden settings. It can be grown as a specimen plant, as a hedge or border, or as part of a mixed planting scheme. Its tall, arching stems and bushy habit make it an excellent choice for providing structure and height to a garden.

There are also some interesting cultural aspects associated with Leycesteria formosa. In its native Himalayan region, the plant has a long history of use in traditional medicine and is believed to have a range of healing properties.

In traditional Chinese medicine, the plant is known as "Shui Wei" and is used to treat a range of ailments, including fever, coughs, sore throat, and digestive problems. The plant's roots, leaves, and berries are all used in different medicinal preparations.

Beyond its medicinal uses, Leycesteria formosa also holds cultural significance in the Himalayan region. In Nepal, the plant is known as "ghyangphal" and is considered sacred by the Gurung people. The plant is associated with the goddess Jwalamai, who is believed to reside in the nearby Jwalamukhi temple. The plant's flowers and leaves are used in religious offerings and are also believed to have protective powers.

In Bhutan, the plant is known as "Thakali" and is used to make a traditional alcoholic beverage called "Thonba." The plant's berries are mixed with other ingredients such as rice and fermented to produce a potent drink that is popular in the region.

Another interesting aspect of Leycesteria formosa is its role in garden design. The plant's tall, arching stems and bushy habit make it an excellent choice for creating a naturalistic look in a garden. Its unique flowers and berries can also add interest and color to a garden, particularly in late summer and fall when many other plants have finished blooming.

Leycesteria formosa can also be used in mixed planting schemes, where it can be combined with other plants to create a harmonious and balanced composition. Its dark green foliage can provide a backdrop for other plants, while its colorful flowers and berries can add contrast and interest.

The plant can also be used as a focal point in a garden, particularly when grown as a specimen plant. Its distinctive flowers and berries can draw the eye and create a striking visual impact.

Leycesteria formosa can also be used as a hedge or border plant, particularly in areas where it can spread and form a dense thicket. Its tall stems and bushy habit can create a natural-looking boundary that can provide privacy and screening.

In summary, Leycesteria formosa, or Flowering Nutmeg, is a versatile and attractive plant that can be used in a variety of garden settings. Its unique flowers and berries, low-maintenance nature, and ability to attract wildlife make it an excellent choice for gardeners who wish to create a beautiful and biodiverse garden. Its cultural significance and role in garden design add further interest and meaning to this wonderful plant.


Facts about the Flowering Nutmeg

Here are 20 facts about Flowering Nutmeg, Leycesteria formosa:

  1. Leycesteria formosa is also known as Himalayan honeysuckle, Pheasant berry, and Flowering Nutmeg.
  2. It is a deciduous shrub that can grow up to 2-3 meters tall.
  3. The plant is native to the Himalayan region and parts of southwestern China.
  4. Leycesteria formosa belongs to the Caprifoliaceae family, which includes honeysuckles.
  5. The plant has hollow stems that are filled with a watery sap.
  6. It has dark green leaves that are up to 15cm long and 8cm wide.
  7. Leycesteria formosa produces clusters of small, white flowers that are surrounded by purple bracts.
  8. The flowers are followed by drooping clusters of red or purple berries that resemble grapes.
  9. The berries are edible and have a sweet, nutmeg-like flavor.
  10. The plant is known for its medicinal properties and has been used in traditional medicine for centuries.
  11. It is believed to have anti-inflammatory, antioxidant, and antibacterial properties.
  12. The plant's roots, leaves, and berries are all used in different medicinal preparations.
  13. Leycesteria formosa is a popular garden plant due to its attractive flowers, berries, and foliage.
  14. The plant is easy to grow and can thrive in a range of soil types and climates.
  15. It is hardy in USDA zones 7 to 9.
  16. The plant can attract wildlife such as bees, butterflies, and birds to a garden.
  17. Leycesteria formosa has cultural significance in the Himalayan region, where it is used in traditional medicine and religious ceremonies.
  18. In Bhutan, the plant is used to make a traditional alcoholic beverage called "Thonba."
  19. The plant can be used in a variety of garden settings, including as a specimen plant, hedge, border, or part of a mixed planting scheme.
  20. Leycesteria formosa is a versatile and attractive plant that can add interest and biodiversity to a garden.

In summary, Flowering Nutmeg, Leycesteria formosa, is a plant with many benefits, including its attractive flowers, edible berries, medicinal properties, and ability to attract wildlife. It also holds cultural significance in the Himalayan region and can be used in a variety of garden settings. Whether you are a gardener or simply appreciate the beauty and diversity of nature, Leycesteria formosa is a plant that is well worth considering.


Video

The Flowering Nutmeg filmed at Rydal Water in the Lake District on the 17th June 2023.

 

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Distribution Map

Reproduced by kind permission of the BSBI.

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