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Greek Dock

Rumex cristatus

Please keep in mind that it is illegal to uproot a plant without the landowner's consent and care should be taken at all times not to damage wild plants. Wild plants should never be picked for pleasure and some plants are protected by law.
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Plant Profile

Flowering Months:
Polygonaceae (Dock)
Life Cycle:
Maximum Size:
2 metres tall
Grassland, meadows, riverbanks, sand dunes, wasteland, waterside.

Green, no petals
Flowers appear in whorled clusters. 15 to 20 flowers per cluster.
Small roundish or heart-shaped fruits. Each fruit contains one rounded wart in its centre.
Broadly lance-shaped leaves. Perennial.
Other Names:
Crested Dock, Curled Dock.
Frequency (UK):

Similar Species

Other Information


Rumex cristatus, also known as the crested dock or curled dock, is a perennial plant species in the buckwheat family (Polygonaceae). It is native to Europe and is commonly found in moist, grassy habitats such as meadows, pastures, and along streams and rivers. The plant has large, oblong leaves with wavy or curly margins and small green flowers that grow in clusters. The roots, leaves, and stems of R. cristatus have been used medicinally in some traditional systems to treat a variety of ailments, including skin conditions and digestive issues. The plant is also sometimes used as a food source, although it is not as well known or widely cultivated as some other species in the Rumex genus.


Greek Dock: A Versatile and Nutritious Wild Edible Plant

Greek Dock, also known as Rumex cristatus, is a wild edible plant that grows in many parts of the world, including Europe, Asia, and North America. This plant is commonly found in fields, meadows, and along roadsides. Despite being a weed, Greek Dock is a nutritious and versatile plant that has been used for food and medicinal purposes for centuries.

Greek Dock is a perennial plant that grows to a height of up to 2 meters. The plant has a long, slender stem that is typically green or red, with long, narrow leaves that are green and crinkled. The leaves of Greek Dock are rich in vitamins and minerals, including vitamins A and C, calcium, iron, and potassium.

One of the most notable features of Greek Dock is its high levels of oxalic acid, which can cause kidney stones and other health problems if consumed in large amounts. However, when consumed in moderation, Greek Dock can provide many health benefits. For example, it is a natural diuretic, meaning it helps to flush out excess fluid from the body, and is also believed to have anti-inflammatory and antimicrobial properties.

Greek Dock can be used in a variety of ways in the kitchen. The leaves can be eaten raw or cooked, and are often used in salads, soups, and stews. They have a tangy, slightly bitter flavor that is similar to that of sorrel, and can be used in a similar manner. The plant's young leaves are the most tender and flavorful, while the older leaves are tougher and more bitter.

In addition to its culinary uses, Greek Dock has a long history of use in traditional medicine. The plant is believed to have a calming effect on the digestive system, and is often used to treat stomach problems, such as indigestion and bloating. It is also used as a natural remedy for kidney stones, as its diuretic properties help to flush out the kidneys.

Greek Dock is a versatile and nutritious wild edible plant that has been used for food and medicinal purposes for centuries. Despite its high levels of oxalic acid, this plant can provide many health benefits when consumed in moderation, and is a great addition to any kitchen. Whether you're looking for a new ingredient for your cooking or a natural remedy for digestive problems, Greek Dock is definitely worth considering.

Greek Dock is a hardy plant that is easy to grow and can thrive in a variety of soils, including those that are poor and dry. It is also resistant to many common pests and diseases, making it a great choice for gardeners who are looking for a low-maintenance plant.

In terms of its nutritional profile, Greek Dock is a great source of vitamins, minerals, and antioxidants. The leaves of the plant are rich in vitamin C, which is essential for maintaining a healthy immune system and protecting against oxidative stress. They are also high in iron, which is important for maintaining healthy blood and preventing anemia, and calcium, which is essential for strong bones and teeth.

If you're interested in adding Greek Dock to your diet, it is best to start with small amounts and gradually increase your intake. This will help you to determine your tolerance for the plant and prevent any adverse reactions. It is also a good idea to consult with your doctor before incorporating any new wild edibles into your diet, especially if you have a pre-existing medical condition.

Greek Dock is a nutritious and versatile plant that is worth considering for anyone who is looking to add a new wild edible to their diet. Whether you're using it in the kitchen or as a natural remedy for digestive problems, Greek Dock is a plant that offers many health benefits and is easy to grow in a variety of conditions. If you're interested in exploring the world of wild edibles, Greek Dock is a great place to start.

It's also worth mentioning that Greek Dock is a great plant for foragers, as it is widely available and easy to identify. The plant has a distinctive shape, with long, narrow leaves and a tall stem, making it easy to differentiate from other plants in the same environment. When foraging for Greek Dock, it's important to only collect it from areas that are free from pollutants and chemicals, such as roadsides or abandoned fields.

In terms of its culinary uses, Greek Dock can be used in a variety of dishes to add flavor and nutrition. The leaves can be added to salads, soups, and stews, or used as a base for sauces and dips. The plant's tangy, slightly bitter flavor works well with other strong flavors, such as garlic and vinegar, and can be used to balance the sweetness of other ingredients. Greek Dock is also a great plant to have on hand in the kitchen, as it is available throughout the year and can be harvested fresh whenever needed.

Finally, it's important to note that Greek Dock is not the only wild edible plant that is worth exploring. There are many other plants that grow in the wild that can be used for food and medicine, such as dandelion, chickweed, and nettles. By incorporating these plants into your diet, you can gain access to a wealth of nutrition and health benefits, and become more connected with the natural world.

In conclusion, Greek Dock is a versatile and nutritious wild edible plant that is worth considering for anyone who is looking to add more wild edibles to their diet. Whether you're a forager, gardener, or simply someone who is interested in natural remedies and healthy eating, Greek Dock is a plant that offers many benefits and is definitely worth exploring.

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