Flowering Months:
JAN
FEB
MAR
APR
MAY
JUN
JUL
AUG
SEP
OCT
NOV
DEC
Family:
Lamiaceae (Dead-nettle)
Also in this family:
Annual Woundwort, Apple Mint, Balkan Clary, Basil Thyme, Bastard Balm, Betony, Bifid Hemp-nettle, Black Horehound, Breckland Thyme, Bugle, Catmint, Common Calamint, Common Hemp-nettle, Corn Mint, Corsican Mint, Cut-leaved Dead-nettle, Cut-leaved Germander, Cut-leaved Selfheal, Downy Woundwort, False Apple Mint, Field Woundwort, Garden Catmint, Garden Clary, Ground Ivy, Ground-pine, Gypsywort, Hedge Woundwort, Henbit Dead-nettle, Horse Mint, Lamb's-ear, Large Thyme, Large-flowered Hemp-nettle, Lemon Balm, Lesser Calamint, Lesser Skullcap, Limestone Woundwort, Marjoram, Marsh Woundwort, Meadow Clary, Northern Dead-nettle, Pennyroyal, Peppermint, Pyramidal Bugle, Red Dead-nettle, Red Hemp-nettle, Rosemary, Round-leaved Mint, Selfheal, Sharp-leaved Mint, Skullcap, Somerset Skullcap, Spearmint, Spotted Dead-nettle, Sticky Clary, Tall Mint, Variegated Yellow Archangel, Wall Germander, Water Germander, Water Mint, White Dead-nettle, White Horehound, Whorled Clary, Whorled Mint, Wild Basil, Wild Clary, Wild Thyme, Wood Calamint, Wood Sage, Yellow Archangel
Maximum Size:
60 centimetres tall
Habitats:
Disturbed ground, fields, gardens, roadsides, walls, wetland.
Mentha × gracilis produces whorls of small, pale lilac to pinkish flowers arranged in the upper leaf axils, forming loose interrupted spikes rather than dense terminal heads. The flowers bloom from July to September and, like other mints, are two-lipped and tubular, well-suited to pollination by bees, butterflies, and hoverflies. The floral display is subtler than in many other mints, but still charming in a herbaceous border or wild patch.
Fruit:
As with most hybrid mints, Ginger Mint is typically sterile, and viable seeds or nutlets are rarely, if ever, produced. The plant instead spreads via rhizomes and stem nodes, enabling it to colonise damp soils and garden edges. Occasional fruiting may occur, but seed propagation is unreliable.
Leaves:
The narrow, spear-shaped leaves are green with striking yellow or golden variegation in many cultivated forms (especially the cultivar 'Variegata'), making this mint highly ornamental. Leaves are opposite, lightly serrated, and smooth-textured, with less hairiness than other mints. The foliage gives off a distinctive spicy scent when crushed, especially in full sun. Stems are square, often tinged with red, and moderately hairy.
Fragrance:
Ginger Mint emits a sweet, minty aroma with spicy overtones, often described as a cross between spearmint and ginger or lemon balm. Crushing the leaves intensifies this scent, which is more aromatic than menthol-heavy. It is a delightful mint for aromatic use, including in teas, potpourri, or even rubbed onto the skin as a light insect deterrent.
Other Names:
Bushy Mint, Ginger Mint, Golden Apple Mint, Little-leaved Mint, Redmint, Scotch Mint, Scotch Spearmint, Scotchmint, Slender Mint.
Frequency (UK):
Occasionally seen
Summary
Mentha x gracilis, also known as slender mint, is a hybrid mint plant that is a cross between Mentha aquatica and Mentha spicata. It is a perennial herb that grows to about 2 feet tall and has small, dark green leaves. The plant produces spikes of small, purple flowers in the summer. Slender mint is often used in cooking and as an ornamental plant.
Blog
Ginger Mint, also known as Mentha x gracilis, is a hybrid mint plant that is highly valued for its unique flavor and aromatic properties. It is a cross between two different mint species, Mentha arvensis and Mentha spicata, and is a member of the Lamiaceae family. Ginger Mint is a hardy perennial plant that can grow up to two feet in height and can spread up to three feet in width.
Ginger Mint is a highly versatile herb that can be used in a variety of culinary and medicinal applications. Its unique flavor is a combination of both ginger and mint, making it perfect for adding a refreshing and spicy twist to dishes. Its leaves can be used fresh or dried, and they can be added to salads, soups, stews, and sauces. They can also be used to make tea or to flavor cocktails.
Ginger Mint has a number of medicinal properties as well. Its essential oil is rich in antioxidants, which can help protect the body from damage caused by free radicals. It also has anti-inflammatory properties, which can help reduce inflammation in the body and relieve pain. Additionally, Ginger Mint has been used traditionally to treat digestive issues, such as bloating, gas, and indigestion.
Growing Ginger Mint is relatively easy. It prefers well-drained soil and partial shade, although it can tolerate full sun as well. It is a low-maintenance plant that does not require much attention once it is established. It is also a fast-growing plant, and it can quickly spread if not contained. Therefore, it is recommended to grow Ginger Mint in pots or containers to prevent it from taking over the garden.
To harvest Ginger Mint, simply snip off the stems as needed. It is best to harvest the leaves in the morning when the essential oils are most concentrated. You can use the leaves fresh or dry them for later use. To dry the leaves, simply hang them upside down in a dry, well-ventilated area.
Ginger Mint is also known for its calming properties and is often used to relieve stress and anxiety. Its essential oils have a soothing effect on the mind and body, making it an ideal herb to add to teas or aromatherapy blends.
Aside from its culinary and medicinal uses, Ginger Mint is also a great addition to any garden. Its vibrant green leaves and delicate purple flowers make it an attractive plant that can attract bees, butterflies, and other beneficial insects. Additionally, the strong scent of Ginger Mint can help deter pests such as mosquitoes, making it a great natural insect repellent.
Ginger Mint is also known to have antimicrobial properties, which can help prevent the growth of harmful bacteria and fungi. This makes it a popular ingredient in natural cleaning products and skin care products.
Ginger Mint also has potential as a natural remedy for respiratory issues such as coughs, colds, and allergies. Its essential oils have a cooling effect on the respiratory system and can help to clear the sinuses and relieve congestion. The menthol in Ginger Mint can also act as a decongestant and expectorant, helping to loosen mucus and make it easier to expel.
Additionally, Ginger Mint has been studied for its potential as an anti-cancer agent. Some studies have found that the essential oils of Ginger Mint have cytotoxic effects on cancer cells, particularly those of the liver and colon. While more research is needed, these findings suggest that Ginger Mint could have promising applications in cancer treatment and prevention.
In terms of culinary uses, Ginger Mint can be used in a variety of dishes and beverages. Its spicy flavor pairs well with fruits such as watermelon and pineapple, and it can be used to add a refreshing twist to lemonade or iced tea. Ginger Mint can also be used to flavor desserts such as sorbet or ice cream, and it pairs well with chocolate and other rich flavors.
In conclusion, Ginger Mint is a versatile herb that has a range of potential health benefits and culinary applications. Whether you use it to add flavor to your dishes or to promote relaxation and wellness, Ginger Mint is a plant that is sure to provide a wealth of benefits to your life. Consider adding it to your herb garden or incorporating it into your daily routine to experience its many benefits.
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