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Spearmint

Mentha spicata

Please keep in mind that it is illegal to uproot a plant without the landowner's consent and care should be taken at all times not to damage wild plants. Wild plants should never be picked for pleasure and some plants are protected by law.
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Contents

Plant Profile

Flowering Months:
JAN  FEB  MAR  APR  MAY  JUN  JUL  AUG  SEP  OCT  NOV  DEC
Order:
Lamiales
Family:
Lamiaceae (Dead-nettle)
Type:
Flower
Life Cycle:
Perennial
Maximum Size:
90 centimetres tall
Habitats:
Bogs, ditches, fields, meadows, riversides, roadsides, swamps, wasteland, waterside, wetland.

Flower:
֍
White, 4 petals
 
White or lilac slender spikes of small tubular flowers. Flowers have 2 long and 2 short protruding stamens.
Fruit:
Small nutlets, each containing a single seed.
Leaves:
Simple leaves, together in opposite pairs along the stems. The leaves are shiny, lanceolate and almost unstalked. Deep veins.
Aroma:
Strong distinctive mentholic smell making this flower easily identifiable.
Other Names:
Common Mint, Garden Mint, Green Pea Mint, Mackerel Mint, Mary's Herb, Menthol Mint, Moroccan Mint, Our Lady's Mint, Sage of Bethlehem, Silver Mint.
Frequency (UK):
Common  

Similar Species

Other Information

Summary

Mentha spicata, also known as spearmint, is a perennial herb in the mint family. It is native to Europe and Asia and is widely cultivated for its fragrant leaves, which are used in cooking, as a garnish, and in herbal teas. The plant has a distinctive, refreshing aroma and a cool, minty taste. It is also used in traditional medicine to soothe upset stomachs and freshen breath.

Blog

Spearmint, or Mentha spicata, is a perennial herb that is commonly used in a variety of culinary and medicinal applications. This versatile plant belongs to the Lamiaceae family and is native to the Mediterranean region, although it is now widely cultivated throughout the world. In this blog post, we will explore the characteristics, uses, and benefits of the Spearmint plant.

Characteristics of Spearmint

Spearmint is a hardy, fast-growing plant that can reach up to 3 feet in height. It has square stems that are green or reddish in color, and its leaves are oval, pointed, and serrated. The plant produces small, pink or lilac-colored flowers that bloom in late spring or early summer. The leaves of Spearmint are highly fragrant and contain essential oils, which give the plant its characteristic minty aroma.

Uses of Spearmint

Spearmint is widely used in the culinary world and is a popular ingredient in many dishes and beverages. Its fresh, sweet flavor makes it a great addition to salads, soups, stews, and sauces. It is also commonly used to make tea, which is a refreshing and soothing drink that can be enjoyed hot or cold.

In addition to its culinary uses, Spearmint is also known for its medicinal properties. The plant contains a range of essential oils and other compounds that have been shown to have anti-inflammatory, antispasmodic, and analgesic effects. Spearmint tea is commonly used to relieve digestive problems such as bloating, gas, and nausea. It is also believed to have a calming effect on the mind and body, making it a popular choice for promoting relaxation and reducing stress.

Benefits of Spearmint

Spearmint has a range of health benefits that make it a valuable addition to any diet. The plant is rich in antioxidants, which help to protect the body from damage caused by free radicals. It also contains a range of vitamins and minerals, including vitamin C, calcium, and magnesium, which are essential for maintaining good health.

In addition to its nutritional benefits, Spearmint is also believed to have a range of therapeutic properties. The plant has been used for centuries to treat a range of ailments, including headaches, colds, and respiratory infections. Its antispasmodic properties make it particularly effective in treating digestive disorders, while its analgesic effects make it a useful remedy for pain relief.

Spearmint is a versatile plant that has a range of culinary and medicinal uses. Its fresh, sweet flavor makes it a popular ingredient in many dishes and beverages, while its therapeutic properties make it a valuable addition to any diet. Whether you're looking to improve your digestive health, boost your immune system, or simply enjoy a refreshing cup of tea, Spearmint is a great choice.

Growing Spearmint

Spearmint is a relatively easy plant to grow and maintain. It prefers well-drained soil and a sunny or partly shaded location. It can be grown from seed or by dividing an existing plant, and it is relatively fast-growing, reaching maturity in just a few months. The plant can also be grown in pots or containers, which makes it a great choice for indoor gardening.

Culinary Uses of Spearmint

Spearmint is a popular ingredient in a wide variety of dishes, including salads, soups, stews, and sauces. It is particularly well-suited to sweet dishes, such as fruit salads, ice creams, and baked goods. It is also commonly used to make mint sauce, which is a traditional accompaniment to roast lamb.

Medicinal Uses of Spearmint

In addition to its use in treating digestive disorders, Spearmint has a range of other medicinal uses. Its essential oils have been shown to have antimicrobial properties, making it effective in treating infections and reducing inflammation. It has also been used to treat menstrual cramps and other menstrual disorders, as well as headaches and other types of pain.

Side Effects of Spearmint

While Spearmint is generally safe and well-tolerated, it can cause side effects in some people. The plant contains a compound called menthol, which can cause heartburn, acid reflux, and other digestive problems in some individuals. It can also interact with certain medications, so it is important to consult with a healthcare professional before using Spearmint for medicinal purposes.

Spearmint is a versatile and useful plant that offers a range of culinary and medicinal benefits. Whether you're looking to add flavor to your cooking or improve your overall health, this fragrant herb is a great choice. With its easy-to-grow nature and wide range of applications, it is no wonder that Spearmint is a popular choice among gardeners and chefs alike.

Types of Spearmint

There are several different types of Spearmint, including Moroccan Spearmint, Scotch Spearmint, and Native Spearmint. Each variety has its own distinct flavor and aroma, and is often used for specific culinary or medicinal purposes. For example, Scotch Spearmint is often used in candy-making due to its sweet flavor, while Moroccan Spearmint is commonly used to make tea.

Other Uses of Spearmint

In addition to its culinary and medicinal uses, Spearmint has a range of other applications. Its essential oils are commonly used in perfumes, soaps, and other personal care products, due to their refreshing and invigorating aroma. The plant is also used in some insect repellents, due to its natural insecticidal properties.

Environmental Benefits of Spearmint

Spearmint is not only beneficial to human health, but also to the environment. It is a hardy, fast-growing plant that can help to prevent soil erosion and improve soil quality. Its flowers are a source of nectar for bees and other pollinators, making it an important plant for maintaining biodiversity. Additionally, the plant's natural insecticidal properties can help to reduce the need for chemical pesticides, which can be harmful to the environment.

Spearmint is a versatile and beneficial plant that offers a range of culinary, medicinal, and environmental benefits. Whether you're looking to improve your health, add flavor to your cooking, or promote biodiversity in your garden, this fragrant herb is a great choice. With its easy-to-grow nature and wide range of applications, it is no wonder that Spearmint is a popular choice among gardeners, chefs, and environmentalists alike.

History of Spearmint

Spearmint has been used for centuries for its medicinal and culinary properties. It is believed to have originated in the Mediterranean region, and was highly valued by the ancient Greeks and Romans. It was commonly used to treat digestive disorders, and was also used as a flavoring in foods and drinks. Over time, Spearmint spread to other parts of the world, including Europe and North America, where it became a popular garden plant.

Nutritional Value of Spearmint

Spearmint is a low-calorie herb that is rich in vitamins and minerals. It is a good source of vitamin C, which is important for maintaining a healthy immune system, as well as calcium, iron, and potassium. It also contains antioxidants, which can help to protect the body against damage from free radicals.

Harvesting and Storing Spearmint

Spearmint can be harvested at any time during the growing season, although it is best to pick the leaves before the plant flowers, as this is when the flavor is at its strongest. The leaves can be dried for later use, or used fresh. To store Spearmint, wrap the leaves in damp paper towels and place them in a plastic bag in the refrigerator. Alternatively, you can freeze the leaves in ice cube trays, which makes them easy to add to soups, stews, and other dishes.

In conclusion, Spearmint is a versatile and beneficial plant that has been valued for its culinary and medicinal properties for centuries. Whether you're looking to add flavor to your cooking, improve your health, or promote environmental sustainability, this fragrant herb is a great choice. With its rich history, nutritional value, and easy-to-grow nature, it is no wonder that Spearmint remains a popular choice among gardeners and cooks around the world.


Distribution Map

Reproduced by kind permission of the BSBI.

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