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Salad Burnet

Poterium sanguisorba

Please keep in mind that it is illegal to uproot a plant without the landowner's consent and care should be taken at all times not to damage wild plants. Wild plants should never be picked for pleasure and some plants are protected by law.
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Plant Profile
Similar Species
Other Information
Distribution Map

Flowering Months:

JAN FEB MAR APR MAY JUN JUL AUG SEP OCT NOV DEC

Order:

Rosales

Family:

Rosaceae (Rose)

Also in this family:

Acute Leaf-lobed Lady's-mantle, Alpine Cinquefoil, Alpine Lady's-mantle, Ampfield Cotoneaster, Arran Service Tree, Arran Whitebeam, Barren Strawberry, Bastard Agrimony, Bastard Service Tree, Bearberry Cotoneaster, Bird Cherry, Blackthorn, Bloody Whitebeam, Bramble, Bristol Whitebeam, Broad-leaved Whitebeam, Broadtooth Lady's-mantle, Bronze Pirri-pirri-bur, Bullace Plum, Bullate Cotoneaster, Burnet Rose, Catacol Whitebeam, Caucasian Lady's-mantle, Cheddar Whitebeam, Cherry Laurel, Cherry Plum, Chinese Photinia, Cloudberry, Clustered Lady's-mantle, Common Agrimony, Common Hawthorn, Common Lady's-mantle, Common Medlar, Common Ninebark, Common Whitebeam, Crab Apple, Creeping Chinese Bramble, Creeping Cinquefoil, Crimean Lady's-mantle, Cultivated Apple, Cultivated Pear, Cut-leaved Blackberry, Damson, Devon Whitebeam, Dewberry, Diel's Cotoneaster, Dog Rose, Doward Whitebeam, Dropwort, Elm-leaved Bramble, English Whitebeam, Entire-leaved Cotoneaster, False Salmonberry, Field Rose, Firethorn, Fodder Burnet, Fragrant Agrimony, Franchet's Cotoneaster, Garden Lady's-mantle, Garden Strawberry, Giant Meadowsweet, Glaucous Dog Rose, Goatsbeard Spiraea, Gough's Rock Whitebeam, Great Burnet, Greengage Plum, Grey-leaved Whitebeam, Hairless Lady's-mantle, Hairy Lady's-mantle, Hautbois Strawberry, Himalayan Blackberry, Himalayan Cotoneaster, Himalayan Whitebeam, Hoary Cinquefoil, Hollyberry Cotoneaster, Hupeh Rowan, Hybrid Cinquefoil, Hybrid Geum, Irish Whitebeam, Japanese Cherry, Japanese Quince, Japanese Rose, Jew's Mallow, Juneberry, Lancaster Whitebeam, Late Cotoneaster, Least Lady's-mantle, Least Whitebeam, Leigh Woods Whitebeam, Ley's Whitebeam, Liljefor's Whitebeam, Littleleaf Cotoneaster, Llangollen Whitebeam, Llanthony Whitebeam, Lleyn Cotoneaster, Loganberry, Many-flowered Rose, Margaret's Whitebeam, Marsh Cinquefoil, Meadowsweet, Midland Hawthorn, Mougeot's Whitebeam, Mountain Ash, Mountain Avens, Mountain Sibbaldia, Moupin's Cotoneaster, No Parking Whitebeam, Ocean Spray, Orange Whitebeam, Pale Bridewort, Pale Lady's-mantle, Parsley Piert, Pirri-pirri-bur, Plymouth Pear, Portuguese Laurel, Purple-flowered Raspberry, Quince, Raspberry, Rock Cinquefoil, Rock Lady's-mantle, Rock Whitebeam, Round-leaved Dog Rose, Round-leaved Whitebeam, Rum Cherry, Russian Cinquefoil, Sargent's Rowan, Scannell's Whitebeam, Service Tree, Sharp-toothed Whitebeam, Sherard's Downy Rose, Shining Lady's-mantle, Ship Rock Whitebeam, Short-styled Rose, Shrubby Cinquefoil, Silver Lady's-mantle, Silverweed, Slender Parsley Piert, Slender-spined Bramble, Small-flowered Sweetbriar, Small-leaved Sweetbriar, Soft Downy Rose, Somerset Whitebeam, Sorbaria, Sour Cherry, Southern Downy Rose, Southern Lady's-mantle, Spineless Acaena, Spring Cinquefoil, St. Lucie's Cherry, Steeplebush, Stern's Cotoneaster, Stirton's Whitebeam, Stone Bramble, Sulphur Cinquefoil, Swedish Service Tree, Swedish Whitebeam, Sweet Briar, Symond's Yat Whitebeam, Tengyueh Cotoneaster, Thimbleberry, Thin-leaved Whitebeam, Tibetan Cotoneaster, Tormentil, Trailing Tormentil, Tree Cotoneaster, Trefoil Cinquefoil, Twin-cliffs Whitebeam, Two-spined Acaena, Wall Cotoneaster, Water Avens, Waterer's Cotoneaster, Waxy Lady's-mantle, Welsh Cotoneaster, Welsh Whitebeam, White Burnet, White's Whitebeam, White-stemmed Bramble, Wild Cherry, Wild Pear, Wild Plum, Wild Service Tree, Wild Strawberry, Willmott's Whitebeam, Willow-leaved Bridewort, Willow-leaved Cotoneaster, Wineberry, Wood Avens, Wye Whitebeam, Yellow-flowered Strawberry

Type:

Flower

Life Cycle:

Perennial

Maximum Size:

50 centimetres tall

Habitats:

Fields, grassland, meadows, riverbanks, roadsides, rocky places, wasteland.

Flower:

Red, 5 petals

The flowers of Salad Burnet (Poterium sanguisorba) are small and relatively inconspicuous, appearing in late spring to early summer. Each flower head consists of numerous tiny florets, usually greenish or reddish in colour, and lacking petals, which distinguishes them from the more showy blooms of other plants in the Rosaceae family. The flower heads are rounded or slightly elongated and sit atop slender stems that rise above the plant's low-growing foliage. These flowers are primarily wind-pollinated, but they also attract bees and other pollinators, contributing to the plant's ecological value. Although not typically grown for their floral display, the flowers add a subtle charm to gardens and wildflower meadows, enhancing biodiversity and supporting beneficial insects.

Fruit:

The fruit of Salad Burnet (Poterium sanguisorba) is an interesting and distinctive aspect of the plant. Following the flowering period in late spring to early summer, the plant produces small, dry, nut-like fruits called achenes. Each achene is contained within a green to brown, spiky calyx that persists on the plant, providing a textured appearance. These fruits are relatively small and are often overlooked, but they play a crucial role in the plant’s life cycle, facilitating seed dispersal and propagation. The achenes are lightweight, allowing them to be easily dispersed by wind or water, thus aiding in the spread of Salad Burnet across suitable habitats. While not significant in culinary or ornamental uses, the fruits are an essential component of the plant's reproductive strategy and contribute to its resilience and adaptability in various environments.

Leaves:

The leaves of Salad Burnet (Poterium sanguisorba) are notable for their compound structure, resembling miniature rose leaves. Each leaf is composed of 7-25 pairs of small, toothed leaflets arranged along a central stem. The leaflets are elongated and narrow, giving the foliage a delicate and fern-like appearance. They are a vibrant green colour and have a smooth texture. The leaves grow in dense clusters from the base of the plant, forming a low, compact mound. Culinary enthusiasts appreciate these leaves for their refreshing cucumber-like flavour, which adds a unique twist to salads, soups, and sauces. Beyond culinary uses, the leaves of Salad Burnet have historically been valued for their medicinal properties, including digestive benefits and wound healing. In gardens, the foliage provides an attractive ground cover and contrasts well with other plants, making it a versatile choice for both ornamental and practical purposes.

Aroma:

Salad Burnet (Poterium sanguisorba) is known for its subtle and pleasant fragrance. When the leaves are crushed or bruised, they release a delicate aroma reminiscent of fresh cucumbers. This characteristic aroma is mild yet distinctive, adding to the appeal of using Salad Burnet in culinary applications. The fragrance enhances the overall sensory experience when consuming dishes that include this herb, imparting a fresh and herbal scent that complements various flavours. In addition to its culinary use, the fragrance of Salad Burnet contributes to its attractiveness in garden settings, where it can be appreciated not only for its visual appeal but also for the aromatic ambiance it creates.

Other Names:

Burnet, Drummer Heads, Fodder Burnet, Garden Burnet, Lamb's Ears, Little Burnet, Sheep's Burnet, Small Burnet.

Frequency (UK):

Common

Fodder Burnet

Great Burnet

Summary

Poterium sanguisorba, also known as burnet or garden burnet, is a species of flowering plant in the family Rosaceae. It is native to Europe and is commonly found in grassland, meadows, and pastures. P. sanguisorba is a herbaceous perennial that grows to a height of up to 1 meter. It has long, narrow, green leaves and small, pink or red flowers that bloom in the summer. The plant is valued for its medicinal properties and has been used to treat a variety of ailments, including skin conditions and respiratory problems. It is also used as a food source and is an important habitat plant for a variety of wildlife species. P. sanguisorba is also grown as an ornamental plant in gardens and is known for its ability to tolerate dry, rocky soil.

Blog

Salad Burnet, also known as Poterium sanguisorba, is a culinary herb commonly used in Mediterranean cuisine. This herb has a long history of use in traditional medicine, but it is best known for its tangy, cucumber-like flavor that adds a unique twist to salads and other dishes.

Salad Burnet is a hardy, drought-tolerant plant that grows to be about 2 feet tall. It has delicate leaves that are green on top and purple underneath. The leaves are typically harvested young, before the plant flowers, for maximum flavor. Salad Burnet leaves have a slightly bitter taste and a refreshing, crisp texture that makes them an excellent addition to salads, sandwiches, and other cold dishes.

In addition to its culinary uses, Salad Burnet has been used for centuries in traditional medicine to treat a variety of ailments, including indigestion, wounds, and skin irritations. It is believed to have anti-inflammatory and antiseptic properties, and is sometimes used to soothe sore throats and other respiratory issues.

To grow Salad Burnet, simply sow seeds in well-drained soil in full sun to partial shade. The plants will germinate in about two weeks, and can be harvested within a few months. If you live in a cold climate, it is best to grow Salad Burnet as an annual, as it is not frost-tolerant.

If you're looking to add a new flavor to your cooking, consider trying Salad Burnet. This versatile herb can be found in specialty herb stores, or can be grown in your own garden. Whether you're using it to flavor salads, sauces, or just to add a unique twist to your cooking, Salad Burnet is sure to become a staple in your kitchen.

Salad Burnet is a versatile herb that can be used in a variety of dishes, both savory and sweet. It pairs particularly well with other herbs, such as mint and basil, and is a common ingredient in herb blends like fines herbes.

When cooking with Salad Burnet, it's best to use the leaves sparingly, as they have a strong flavor. A little goes a long way, so start with just a few leaves and add more to taste. The leaves can be chopped and added to soups, sauces, and marinades, or used as a garnish on sandwiches and other dishes. They can also be added to cold drinks, like iced tea and lemonade, to give them a unique twist.

In addition to its culinary uses, Salad Burnet has also been used in cosmetics and beauty products for centuries. The oil extracted from the seeds is high in antioxidants and is believed to have anti-aging properties, making it a popular ingredient in skin care products.

If you're interested in trying Salad Burnet in your cooking, look for it at specialty herb stores, or try growing it in your own garden. This hardy plant is easy to grow, and is a great addition to any herb garden. Whether you're using it to flavor your cooking, or simply as a decorative plant, Salad Burnet is sure to impress.

In addition to its use in cooking, Salad Burnet has also been used for medicinal purposes for centuries. The plant contains a variety of compounds, including tannins, flavonoids, and volatile oils, which give it its unique flavor and are believed to be responsible for its medicinal properties.

Traditionally, Salad Burnet has been used to treat digestive issues, such as indigestion, and is said to have a calming effect on the digestive system. It is also believed to have antiseptic and anti-inflammatory properties, making it a popular ingredient in natural remedies for wounds, skin irritations, and respiratory issues.

In modern times, Salad Burnet is still used in traditional medicine and is sometimes incorporated into natural remedies and dietary supplements. While more research is needed to fully understand the medicinal properties of Salad Burnet, its long history of use and anecdotal evidence suggest that it may be a valuable natural remedy for a variety of health conditions.

Another interesting fact about Salad Burnet is that it is a pollinator-friendly plant. The flowers of the plant are rich in nectar and attract a variety of pollinators, including bees, butterflies, and hummingbirds. By planting Salad Burnet in your garden, you can help support pollinators and contribute to the health of the environment.

In conclusion, Salad Burnet is not only a unique and flavorful herb that adds a refreshing twist to many dishes, but it also has a long history of use in traditional medicine and is a valuable addition to any herb garden. Whether you're using it for culinary or medicinal purposes, Salad Burnet is a versatile and useful herb that is well worth trying.

Facts About Salad Burnet

Here are many facts about Salad Burnet (Poterium sanguisorba):

Botanical Information

Scientific Name: Poterium sanguisorba (also known as Sanguisorba minor).
Common Names: Salad burnet, small burnet, garden burnet.
Family: Rosaceae (rose family).
Type: Perennial herb.
Growth Habit: Forms a low-growing, dense clump.
Height: Typically grows up to 30-90 cm (12-36 inches).

Morphology

Leaves: Compound with 7-25 toothed leaflets, resembling small rose leaves.
Flowers: Small, greenish or reddish, and lack petals.
Flowering Season: Late spring to early summer.
Roots: Taproot system.

Habitat and Distribution

Native Range: Europe, particularly the Mediterranean region.
Habitat: Prefers dry, well-drained soils; often found in meadows, grasslands, and rocky slopes.
USDA Hardiness Zones: 4-8.

Uses

Culinary: Leaves have a cucumber-like flavor and are used in salads, soups, and sauces.
Medicinal: Historically used to treat wounds, digestive issues, and inflammation.
Companion Planting: Attracts beneficial insects and can deter pests.

Cultivation

Sunlight: Prefers full sun but can tolerate partial shade.
Soil: Thrives in poor, well-drained soils; drought-tolerant once established.
Watering: Moderate watering needs; does not tolerate waterlogged conditions.
Propagation: By seed or division in spring or autumn.

Ecological Role

Pollinators: Attracts bees and other pollinators.
Wildlife: Provides habitat and food for various insects and animals.

Health Benefits

Nutritional Value: Rich in vitamins (especially vitamin C) and minerals.
Antioxidants: Contains compounds with antioxidant properties.
Digestive Aid: Used traditionally to aid digestion.

Miscellaneous Facts

Historical Use: Used in traditional British and European cuisines.
Symbolism: Associated with healing and resilience.
Conservation: Not considered endangered or threatened.
Flower Arrangement: Sometimes used in ornamental gardens and flower arrangements.
Flavor Profile: Mild and fresh, enhancing the taste of various dishes.

These facts should give you a comprehensive understanding of Salad Burnet.

Video

Salad Burnet filmed at the following locations:

Scout Scar, Cumbria: 26th May 2023
Crickley Hill, Gloucestershire: 25th June 2023
Austwick, North Yorkshire: 23rd June 2024

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Reproduced by kind permission of the BSBI.

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